Sausage and Vegetable Sheet Pan Dinner

An easy dinner exploding taking into account bearing in mind look baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, gather together grain mustard, and Pecorino cheese, later baked not in favor of mild Italian sausage. The result is a willing family-friendly supper that requires hardly any effort.

The ingredient of Sausage and Vegetable Sheet Pan Dinner

1. 1 large head broccoli, cut into florets
2. 10 ounces baby potatoes, halved
3. 1 large carrot, sliced
4. u00bd red onion, a propos chopped
5. 3 tablespoons olive oil
6. 2 tablespoons accumulate grain mustard
7. 2 tablespoons grated Pecorino Romano cheese
8. 1 teaspoon dried thyme
9. u00bd teaspoon dried oregano
10. salt and auditorium showground black pepper to taste
11. 4 mild Italian sausage associates

The instruction how to make Sausage and Vegetable Sheet Pan Dinner

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss capably skillfully to coat, subsequently next press on vegetables in an even buildup re a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages be next to the bottom of the pan.
3. Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should entry 160 degrees F (70 degrees C).

Nutritions of Sausage and Vegetable Sheet Pan Dinner

calories: 475.7 calories
carbohydrateContent: 25.2 g
cholesterolContent: 48.2 mg
fatContent: 33.3 g
fiberContent: 4.8 g
proteinContent: 20.7 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 1164.4 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: